Ingredients
1 (10 ounce) package refrigerated pizza dough
1/2 cup Picante Sauce
1/2 cup Traditional Italian Sauce
1 cup chopped cooked chicken
1/2 cup sliced pitted ripe olives
2 green onions, sliced
1 cup shredded mozzarella cheese
Directions
Preheat oven to 425 degrees F.
Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
Bake 15 minutes or until cheese is melted and crust is golden.
Wednesday, November 11, 2009
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