Ingredients1 package Milo (200g)
1 bar butter (buttercup or farmcows)
1/2 can condense milk (carnation evaporated) or 1/2 cup fresh milk
1 package Marrie biscuit(350g) and break to pieces
Directions
Melt the butter on the stove. Once melted, add in condense milk.
Add in marrie biscuit and milo in a big container. Pour in the butter and milk and stir until blend. Ensure that all the biscuits are covered in the chocolate paste.
Put the mixer into a cake pan. Then press gently to ensure that all the biscuits stick to each other by using a spatula or spoon. Refridgerator it for 3-5 hours until the mixer harden.
** Can add in peanut or almond.
** Can spinkle chocolate rice or chocolate chips on top as decoration
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