Ingredients
1/2 cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
1/2 cup shredded fontina cheese
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Wednesday, November 11, 2009
Cheesy Chicken Pizza
Ingredients
1 (10 ounce) package refrigerated pizza dough
1/2 cup Picante Sauce
1/2 cup Traditional Italian Sauce
1 cup chopped cooked chicken
1/2 cup sliced pitted ripe olives
2 green onions, sliced
1 cup shredded mozzarella cheese
Directions
Preheat oven to 425 degrees F.
Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
Bake 15 minutes or until cheese is melted and crust is golden.
1 (10 ounce) package refrigerated pizza dough
1/2 cup Picante Sauce
1/2 cup Traditional Italian Sauce
1 cup chopped cooked chicken
1/2 cup sliced pitted ripe olives
2 green onions, sliced
1 cup shredded mozzarella cheese
Directions
Preheat oven to 425 degrees F.
Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
Bake 15 minutes or until cheese is melted and crust is golden.
Cheesy Cheeseburger Pizzas
Ingredients
1/2 pound lean ground beef
1/2 cup diced pepperoni
1 1/4 cups pizza sauce
1 cup crumbled feta cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
salt and ground black pepper to taste
cooking spray (can use oil)
1 (10 ounce) can refrigerated biscuit dough
1 egg yolk
1 cup shredded mozzarella cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni, pizza sauce and feta cheese. Season with Worcestershire sauce, hot pepper sauce, salt and pepper. Continue cooking for 1 minute, stirring constantly.
Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese.
Bake in preheated oven for 15 to 20 minutes, or until biscuits are golden brown, and cheese is bubbly. Allow to cool for 2 minutes before serving.
1/2 pound lean ground beef
1/2 cup diced pepperoni
1 1/4 cups pizza sauce
1 cup crumbled feta cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
salt and ground black pepper to taste
cooking spray (can use oil)
1 (10 ounce) can refrigerated biscuit dough
1 egg yolk
1 cup shredded mozzarella cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni, pizza sauce and feta cheese. Season with Worcestershire sauce, hot pepper sauce, salt and pepper. Continue cooking for 1 minute, stirring constantly.
Lightly coat a cookie sheet with cooking spray. Separate biscuits and place on cookie sheet at least 3 inches apart. With bottom of a glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch rim around the outside edge. Beat together egg yolk and 1/4 tsp water. Brush sides and edges of biscuits with egg mixture.
Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle with mozzarella cheese.
Bake in preheated oven for 15 to 20 minutes, or until biscuits are golden brown, and cheese is bubbly. Allow to cool for 2 minutes before serving.
BBQ Chicken Pizza
Ingredients
1 (12 inch) pre-baked pizza crust
1/2 cup barbecue sauce
1/2 cup diced grilled chicken
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped red onion
1 cup shredded M cheese
Directions
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
1 (12 inch) pre-baked pizza crust
1/2 cup barbecue sauce
1/2 cup diced grilled chicken
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped red onion
1 cup shredded M cheese
Directions
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
Pepperoni Cheese Pizza Bake
Ingredients
Batter:
Mazola Pure® Cooking Spray
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120 degrees F to 130 degrees F) 2 tablespoons olive oil
Topping:
1/2 cup pizza sauce
2 ounces pepperoni slices
2 cups shredded mozzarella cheese
Directions
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Batter:
Mazola Pure® Cooking Spray
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120 degrees F to 130 degrees F) 2 tablespoons olive oil
Topping:
1/2 cup pizza sauce
2 ounces pepperoni slices
2 cups shredded mozzarella cheese
Directions
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Dessert Pizza
Ingredients
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup sliced banana
1/2 cup sliced fresh strawberries
1/2 cup crushed pineapple, drained
1/2 cup seedless grapes, halved
Directions
Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup sliced banana
1/2 cup sliced fresh strawberries
1/2 cup crushed pineapple, drained
1/2 cup seedless grapes, halved
Directions
Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
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