Marmite Soup

I remember this when I was young :)

Ingredient

1 pint of fresh milk
1/2 oz of margarine or butter (I prefer butter)
l tp flour
salt and pepper to taste
1 tp of Marmite
Cheese (option)
Preparation
In a saucepan, melt the butter in slow heat. After that, add in flour and cook together for a few minutes. Next add milk and (cheese) bring it to boil. Add in Marmite, cook slowly for 5 minutes, season and serve. Best eat with garlic bread or toast bread.