Ingredients
20 small bananas
400g flour
1/2 cup coconut milk (if unavailable, fresh milk can be used)
1 teaspoon vanilla essence
1 teaspoon of baking powder
a pinch of salt
half a cup of sugar
Preparation
1. Mash all the bananas in a large bowl.
2. Add flour, milk and the rest of the ingredients slowly while stirring the mixture in one circular direction.
3. Mix until smooth.
4. Pour into a square cake tin and bake in a moderate oven for 45 minutes.
This cake is best serve with tea and great for afternoon snack.
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