Mashed Potato Soup

Ingredients

6 ounces ground beef
1/4 large onion, diced
1-1/2 medium potatoes, peeled and cubed
3/4 cup water
1/4 cup diced celery
1 cup milk
1/2 cup cold mashed potatoes (prepared with milk and butter)
1/4 (12 ounce) can evaporated milk
salt and pepper to taste

Direction
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.