A milo-based mousse with rich chocolate flavours, this is a sure hit among kids. Adjust the level of sweetness to your preference.


 Serve 6

Ingredients:

2 eggs, separated

50g chocolate couverture (50% cocoa)

100g Milo powder, plus a little extra for dusting

2 tablespoons water

2 tablespoons salted butter

3 tablespoons fine (or castor) sugar

½ cup whipping cream

Small marshmallows, for serving

Method:

1. Over a pot of simmering water, melt the chocolate, water, Milo powder and butter in a metal bowl.

2. Once melted, allow to cool slightly for a few minutes before stirring in the egg yolks.

3. Refrigerate while you whip the cream and egg whites.

4. Whip the egg whites until stiff peaks form, adding the sugar halfway through.

5. Add a few spoonfuls of the egg white into the Milo mixture at a time, gently folding it and incorporating it along the way.

6. Whip the cream until stiff peaks form.

7. Gently fold in the whipped cream until no white or brown steaks are left.

8. Serve with the marshmallows and a dusting of Milo powder.

Enjoy!