Tuesday, March 22, 2011

Steam Fish


Ingredients
1 fish (normally I use Siakap)
1 thick stalk spring onions, cut to 2 inch lengths
5 slices ginger, cut to strips
1 chilli padi, cut (adjust or use normal chilli if you like)
1/2 to 1 tomato, cut to small wedges
2 shiitake mushrooms, cut to stripes
2-3 sour plum (aka salted plum)
1/2 tbsp light soy sauce
2-3 tbsp water (or more if you like more watery)

Directions
Clean the fish and place it in a plate with a bit of depth. Drizzle light soy sauce and water over the fish. Make sure the fish in room temperature for better cooking result.

Scatter the rest of the ingredients evenly over the fish.

Steam on high heat for 10-15 minutes (for medium size fish, no more than 15 minutes)
 

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